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 全选  【符合条件的数据共：162条】

1 Food history and gastronomic traditions of beans in Italy [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Giandomenico Corrado

关键词:Common bean;Phaseolus vulgaris;...

使用许可:Unknown

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2 Educational strategy to improve cardiovascular health and mitigate food insecurity: Rationale for the E-DUCASS program [期刊论文]

来源：Spanish Journal of Medicine , 2022

作者:Isabel de-Castro-Burón;Javier Arenas-Montes;Pablo Pérez-Martínez;等

关键词:Food;insecurity.;...

使用许可:Unknown

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3 Formulating best practices for responsible innovation of nano-agrifoods through stakeholder insights and reflection [期刊论文]

来源：Journal of Responsible Technology , 2022

作者:Jennifer Kuzma, Ashton Merck, Khara Grieger

关键词:Best practices;Nanotechnology;...

使用许可:Unknown

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4 Microwave-assisted synthesis and formation mechanism of fluorescent carbon dots from starch [期刊论文]

来源：Carbohydrate Polymer Technologies and Applications , 2022

作者:Toshifumi Iimori;Kazuya Sato;Mina Abe;等

关键词:Multicolor fluorescence;Carbon nanodots;...

使用许可:Unknown

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5 Environmental assessment of vegetable crops towards the water-energy-food nexus: A combination of precision agriculture and life cycle assessment [期刊论文]

来源：Ecological Indicators , 2022

作者:Valeria Tacchino;Adriana Del Borghi;Agata Matarazzo;等

关键词:Precision agriculture;Life cycle assessment;...

使用许可:Unknown

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6 Determination of retinol and carotenoids in selected Malaysian food products using high-performance liquid chromatography (HPLC) [期刊论文]

来源：SN Applied Sciences , 2022

作者:Aswir Abd Rashed, Mohd Fairulnizal Md Noh, Devi-Nair Gunasegavan Rathi

关键词:Food;Method development;...

使用许可:Unknown

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